Bombay Chicken

Indian Cuisine

Pairs Well With: Merlot (Red)


1 cup uncooked long-grain white rice 6 ounces diced dried mixed fruit 1/2 cup chopped onion 1 1/2 teaspoons sugar 1 teaspoon salt 2 cups water 1 (3 pound) chicken, cut into pieces 2 tablespoons butter, melted 4 teaspoons curry powder, divided 1/2 teaspoon paprika


Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.