Ingredients:

1 (32 ounce) container plain yogurt 2 tablespoons dried dill weed 2 cloves garlic, minced salt and black pepper to taste 1 cucumber peeled, seeded, and chopped

Directions:

In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. loss in the cucumber. Cover and refrigerate 8 hours, or overnight.