2 parts red (rosso) Vermouth 5 parts cranberry juice Shake together with ice and serve with a slice of orange as a decoration.

1 medium, peeled pureed peach 4 - 6 oz Champagne Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.

3 oz light rum 3 tbsp coconut cream 3 tbsp crushed pineapples Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

2 cl gin 2 cl creme de cacao 2 cl cream Shake all on ice and strain into a Cocktail Glass.

1 1/2 ounces malibu coconut rum 1 1/2 ounces malibu mango rum 3 ounces orange juice 3 ounces cranberry juice Place ingredients into a cocktail strainer and shake. Strain and pour into a hurricane glass packed with ice.

2 oz Crown Royal® Canadian whiskey 2 oz Sour Apple Pucker schnapps 2 oz cranberry juice Pour sour apple pucker and Crown Royal Canadian whiskey into a highball glass filled with ice. Add cranberry juice, more to taste if desired and serve.

1/2 oz fresh lemon juice 1 oz Midori® melon liqueur 1 oz citrus vodka 1 1/2 oz fresh watermelon juice Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

1 part vodka 1 part tequila 1 part rum 1 part gin 1 part triple sec 1 1/2 parts sweet and sour mix 1 splash Coca-Cola® Mix ingredients together over ice. Pour into shaker and give a brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon.

2 parts red (rosso) Vermouth 5 parts cranberry juice Shake together with ice and serve with a slice of orange as a decoration.

1 medium, peeled pureed peach 4 - 6 oz Champagne Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.

3 oz light rum 3 tbsp coconut cream 3 tbsp crushed pineapples Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

2 cl gin 2 cl creme de cacao 2 cl cream Shake all on ice and strain into a Cocktail Glass.

1 1/2 ounces malibu coconut rum 1 1/2 ounces malibu mango rum 3 ounces orange juice 3 ounces cranberry juice Place ingredients into a cocktail strainer and shake. Strain and pour into a hurricane glass packed with ice.

2 oz Crown Royal® Canadian whiskey 2 oz Sour Apple Pucker schnapps 2 oz cranberry juice Pour sour apple pucker and Crown Royal Canadian whiskey into a highball glass filled with ice. Add cranberry juice, more to taste if desired and serve.

1/2 oz fresh lemon juice 1 oz Midori® melon liqueur 1 oz citrus vodka 1 1/2 oz fresh watermelon juice Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

1 part vodka 1 part tequila 1 part rum 1 part gin 1 part triple sec 1 1/2 parts sweet and sour mix 1 splash Coca-Cola® Mix ingredients together over ice. Pour into shaker and give a brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon.